Sketti
Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. It serves as a staple food of traditional Italian cuisine and is made of milled wheat—sometimes enriched with vitamins and minerals—and water, with the authentic Italian version typically requiring durum-wheat semolina. The pasta is usually white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while spaghettini is a thinner form. Capellini is a very thin spaghetti, while vermicelli refers to intermediate thicknesses.
Originally, spaghetti was notably long, but shorter lengths gained in popularity during the second half of the 20th century. Today, it is most commonly available in lengths of 25–30 cm (10–12 in). A variety of pasta dishes are based on it, and it is frequently served with tomato sauce, meat or vegetables.
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